- The event “24 Centilitres per Second” at Café Capitole in Uzès combines wine and cinema for a unique cultural experience.
- Dominique Hutin, a celebrated wine expert, leads guests through a narrative intertwining 8,000 years of wine-making with cinematic history.
- A special film screening showcases the relationship between viticulture and film, offering an immersive experience enhanced by local delicacies.
- The event includes stories from the “Tonnerre de Bio” collective, highlighting sustainable wine-making practices.
- The Café Capitole offers a diverse menu, including creative cheese dishes, reflecting a blend of tradition and innovative flavors.
- Lucas, the host, ensures a welcoming atmosphere, offering homemade soups and chocolate drinks from Thursday to Sunday.
- Organized by Pollen, Julie Lebreton, and Tonnerre de Bio, this event celebrates Uzès’ cultural and historical richness.
- The harmonious blend of film and wine creates an unforgettable experience for those seeking to savor life’s pleasures.
A unique fusion of flavors and frames awaits soon at the timeless Café Capitole in Uzès. Nestled in the embrace of the beloved cinema on Rue Sigalon, this venue promises an evening that transcends ordinary entertainment. Join the celebrated wine expert Dominique Hutin this Thursday for an immersive journey through the sensual symphony of wine and cinema, dubbed “24 Centilitres per Second.”
As the sun dips low, casting golden hues over the quaint town, the Café Capitole becomes a haven for those seeking to explore two of humanity’s most cherished arts—wine and film. The atmosphere crackles with anticipation as guests gather to delve into the narrative that binds 8,000 years of wine-making with the youthful vigor of cinema. With wines that speak in notes and films that convey in frames, Hutin expertly guides patrons through a dialogue as rich as a velvety Cabernet Sauvignon.
Inside, a screening illuminates the eager faces with “24 Centilitres per Second,” a cinematic journey tracing the intertwined history of viticulture and film. This narrative invites viewers to savor the history that unfolds, uniting two worlds that dance to the rhythm of time—long and leisurely for wine, brisk and impactful for cinema. As the film flickers, the tantalizing aroma of local delicacies wafts through, turning cinema into a culinary experience.
But the film is just the beginning. As credits roll, the conversation picks up, weaving audience reflections with insights from passionate artisans of the collective “Tonnerre de Bio.” Each winemaker’s story, passionately told, bears testament to sustainable practices and the profound legacy of the vine. Their carefully curated selection awaits savoring at the wine bar, allowing the evening’s indulgence to linger on the palate.
In harmony with the wine, Café Capitole presents its own culinary ode to cheese—croquettes, gratins, and even lactose-free samosas, a creative reimagining of flavors designed to delight. As laughter and lively discussions fill the air, it becomes clear that this space is more than a cinema or café; it is a tapestry of culture, history, and taste.
The indelible magic crafted by Lucas, the amiable host, beckons earnest souls from Thursday to Sunday for genuine homemade soups or comforting chocolate warmers. The Café Capitole offers not just drinks and bites, but a revival of tradition and taste, echoing respect for the environment with each sip of the thoughtful wines served.
Organized by Pollen in collaboration with Julie Lebreton from Domaine LBV and the vibrant association of vignerons Tonnerre de Bio alongside the cinema, this event is a quintessential celebration of Uzès’ cultural heartbeat. The merging of sight and taste in this exclusive event leaves a lasting impression that transcends the ordinary—a perfect emblem of community and creativity.
This Thursday, embrace an unforgettable experience where cinematic and oenological worlds harmonize, transforming a simple evening into a celebration of life’s finest pleasures. For those who yearn to taste the essence of both film and wine, this event promises a flavorful exploration not to be missed.
Discover the Art of Wine and Cinema: A Sensory Journey Not to Be Missed
Experience the Timeless Fusion of Wine and Cinema at Café Capitole
This Thursday, Café Capitole in Uzès invites you to a unique event that promises to be more than just a wine tasting or a movie screening. “24 Centilitres per Second” is an immersive experience where wine and cinema converge, curated by the celebrated wine expert Dominique Hutin. Set in the quaint town of Uzès, this event promises an evening enriched with the cultural essence of two beloved arts.
Event Highlights and What to Expect
Café Capitole, situated on Rue Sigalon, has become a sanctuary for those who appreciate the rich heritage of viticulture and the dynamic storytelling of film. Here’s what attendees can expect:
1. Cinematic Journey: Begin with a screening of “24 Centilitres per Second,” a film that bridges the 8,000-year history of winemaking with the youthful vibrancy of cinema. Witness the interplay of these arts as they reveal a dialogue between time-honored traditions and modern storytelling techniques.
2. Guided Wine Tasting: Dominique Hutin takes you on a sensory exploration of exquisite wines, drawing parallels between the elements of a good wine and a captivating film. Each glass tells a story, much like each cinematic scene.
3. Engaging Discussions: Following the film, engage in discussions with artisans from the collective “Tonnerre de Bio.” These winemakers share insights into their sustainable practices, offering attendees a deeper understanding of the art and responsibility of winemaking.
4. Culinary Delights: The experience is enhanced by Café Capitole’s culinary offerings. Savor local delicacies such as creative cheese dishes and lactose-free samosas crafted to complement the wines.
5. Cultural Celebration: This event is not just an evening out, but a cultural celebration organized by Pollen in collaboration with Domaine LBV and the association of vignerons Tonnerre de Bio. It encapsulates Uzès’ vibrant community spirit and reverence for tradition.
Real-World Use Cases and Insights
– Educational Value: For wine enthusiasts or film students, this event provides a unique educational opportunity by illustrating the symbiotic relationship between these two art forms.
– Networking Opportunities: Connect with local artisans and experts, enhancing your understanding of local culture and the global significance of sustainable practices in winemaking.
– Culinary Adventure: Foodies can indulge in diverse flavor profiles that highlight regional specialties, presenting new inspiration for personal culinary experiments.
Tips for an Enhanced Experience
– Arrive Early: This ensures you get a good seat for the film and have time to explore the array of wines on offer.
– Engage with Experts: Don’t hesitate to ask questions and interact with winemakers and the curator—there’s much to learn from their experiences and perspectives.
– Savor the Experience: This is not just a night out; it’s an occasion to immerse in cultural richness. Take time to enjoy each sip and scene.
Conclusion
Café Capitole offers more than just an entertainment venue—it’s a place where culture, history, and community converge. “24 Centilitres per Second” is your invitation to partake in this unique interplay of wine and cinema, leaving you with a memorable experience that celebrates the best of both worlds.
For more about cultural happenings and events like this, visit the [Café Capitole homepage](https://www.cafecapitole.com). Embrace the opportunity to savor life’s finest pleasures in a setting that elevates an evening into an artful journey.
